Singapore dim sum are hugely popular among locals and tourists looking for delicious, shareable snacks. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Favourite items include chee cheong fun, steamed pork ribs, egg tarts, and pan-fried radish cake.

Dim sum is often a weekend brunch affair in Singapore, but plenty of outlets open daily with extended hours.

Pair your meal with a pot of tea for the full yum cha experience—a tradition at both heritage and modern dim sum spots.

Whether you check here want budget-friendly plates at kopitiams or elegant dim sum at hotels, there’s something for every wallet.

Most top spots are centrally located or near MRTs—making it easy to find good dim sum wherever you are in Singapore.

Whether you’re catching up with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.